Buy the best non-alcoholic wines online

The right non-alcoholic wine for every event. Enjoy non-alcoholic wines and let the taste convince you. Here you can buy the best non-alcoholic wines.

non-alcoholic wines

Non-Alcoholic Wines

Non-alcoholic and wine goes with it? If you want to do without alcohol but don't want to miss the taste of a conventional wine, non-alcoholic wines are the perfect alternative. We will show you whether they even taste good and how non-alcoholic wines are made. We have answered the most important questions about the topic "alcohol-free".

Mehr Infos zum Thema "alkoholfreie Wein"

Have you ever wondered how the alcohol is removed from a wine? The process is not as easy as it sounds. Alcohol-free wine can be produced in three different ways. On the one hand, the fermentation process can be shortened so that no alcohol is produced in the wine right from the start. On the other hand, the alcohol can be removed from the wine after its production.
It is possible to shorten the fermentation process, in this case the fermentation process is carried out until the alcohol content in the wine is a maximum of 0.5% vol. amounts to. This method keeps the wine non-alcoholic.
Another method of keeping the wine alcohol-free is the vacuum distillation process. The process is designed so that alcohol evaporates at a lower temperature. Alcohol is removed from a conventional wine by distillation and this can then be offered as an alcohol-free wine. The advantage of this process is that the taste of the end product is closer to real wine, since a temperature of around 27 °C is sufficient to keep the wine alcohol-free. In this way, the aromas in the wine are not lost. In addition, flavorings that are later lost are artificially added. Alcohol-free alternatives made using such a process are considered to be the best alcohol-free wines on the market.
Thin film evaporation is considered the third manufacturing process for non-alcoholic wine. Here the wine is exposed to a temperature of 78 °C, during which alcohol and aromas are removed. Grape juice and carbon dioxide are added to non-alcoholic wines to compensate for this loss. However, the original taste does not return so easily.

Have you ever wondered how the alcohol is removed from a wine? The process is not as easy as it sounds. Alcohol-free wine can be produced in three different ways. On the one hand, the fermentation process can be shortened so that no alcohol is produced in the wine right from the start. On the other hand, the alcohol can be removed from the wine after its production.
It is possible to shorten the fermentation process, in this case the fermentation process is carried out until the alcohol content in the wine is a maximum of 0.5% vol. amounts to. This method keeps the wine non-alcoholic.
Another method of keeping the wine alcohol-free is the vacuum distillation process. The process is designed so that alcohol evaporates at a lower temperature. Alcohol is removed from a conventional wine by distillation and this can then be offered as an alcohol-free wine. The advantage of this process is that the taste of the end product is closer to real wine, since a temperature of around 27 °C is sufficient to keep the wine alcohol-free. In this way, the aromas in the wine are not lost. In addition, flavorings that are later lost are artificially added. Alcohol-free alternatives made using such a process are considered to be the best alcohol-free wines on the market.
Thin film evaporation is considered the third manufacturing process for non-alcoholic wine. Here the wine is exposed to a temperature of 78 °C, during which alcohol and aromas are removed. Grape juice and carbon dioxide are added to non-alcoholic wines to compensate for this loss. However, the original taste does not return so easily.

Non-alcoholic wine & non-alcoholic alternatives are particularly suitable for people who value their health. Pregnant women can also enjoy alcohol-free wine, but caution should be exercised here, because "alcohol-free" does not necessarily mean "without alcohol". Beverages that are labeled "non-alcoholic" may have an alcohol content of up to 0.5% vol. Beverages that are labeled "without alcohol" definitely have an alcohol content of 0.0% vol. But don't worry, many of our non-alcoholic wines have an alcohol content of 0.2 - 0.3% vol.