There are of course variations in the production of non-alcoholic gin and each gin has its own flavor profile. But basically the production is the same. A traditional distillation process is used for the non-alcoholic gin. The gentle "steam distillation" ensures that the taste and properties of the alcohol-free gin are not lost.
No alcohol is boiled for the gin, but so-called botanicals, i.e. water with gin-typical herbs. The liquid then has to be cooled again, so gentle distillation is required. However, in the non-alcoholic version of the gin, the company uses a modified process to extract the herbal flavors in a more concentrated form.
The special thing about the production of non-alcoholic gin is that the botanicals can be used to create an even more exciting taste experience. An infinite number of ingredients can thus be used. Juniper, ginger, thyme, lavender and many more ensure a very unique aroma profile in the alcohol-free gin.