non-alcoholic white wine

White wines are usually not as heavy on the stomach as red wines. Summer temperatures and light dishes are particularly suitable for non-alcoholic white wines due to their freshness and subtle fruit aromas. Although the production of white wine has a much shorter history, a good non-alcoholic white wine does not have to hide. Rieslings from Germany are now regularly among the most expensive and sought-after white wines in the world. With great experience, German wine producers produce the liveliest, purest and lightest Riesling wines in the whole world. At Zero Percentage you will find a great selection of the best non-alcoholic white wines. A perfect light wine for a meal or a family gathering, with us you will find the perfect white wine for every occasion.

The essential steps in wine production after the grape harvest are pressing, fermentation, aging, fining and bottling. The fundamental difference in the production of white and red wines is not only the colour, but the fact that white wines are fermented after fermentation (must fermentation) and red wines before fermentation (mash fermentation). In contrast to red wines, tannins play a subordinate role in a white wine, tannins provide a feeling of heaviness in the mouth, which is typical for a red wine.

When making white wine, it is common to press the grapes and ferment the juice. Depending on the desired result, the winemaker can also let the grapes ferment for a so-called maceration period. During this time, the white wine juice stays in the mash for several hours or days, picking up more phenols and anthocyanins. Coloring from grape skins. The color of the berry skin can be light yellow, yellow-green, green, grey, grey-red and red. White wine can be made from both white and red berries, which have lighter-colored flesh. The fruits are pressed immediately after harvest. The resulting grape must (also called must) is alcoholic fermented after pre-clarification in fermentation tanks.

Even with a white wine, there are numerous ways to make a wine non-alcoholic. The so-called thin-film evaporation is a very simple method, but it leads to clear taste disturbances. The wine evaporates, as does the alcohol, and the reduction in volume of the non-alcoholic wine is filled with grape juice and carbon dioxide. Another technique is reverse osmosis. With this technology, alcohol and water are pressed through a semi-permeable membrane and separated from each other. However, some criticize this method because the taste of non-alcoholic wines is affected too much. In general, the production of non-alcoholic red wine uses a simple, highly efficient method of cooking the wine. Alcohol has a lower boiling point than water, so it evaporates first. The wine is heated in a vacuum. This means that the wine already starts to boil at 27°C and the heating only slightly destroys the bouquet, structure and taste of the non-alcoholic wine.

Alcohol-free or 0.0% vol. There are no white wines in the non-alcoholic world yet. If you also want to avoid residual alcohol below 0.5%, you should choose a high-quality aperitif based on grapes and grape juice, e.g. B. Rimuss, content.

Alcohol-free white wine is preferably made from grape varieties such as Riesling, Chardonnay, Muskateller, Sauvignon Blanc and Grüner Veltliner. Each individual grape variety has its own unmistakable bouquet.

The Riesling grape variety is one of the most popular white wines in Germany. Wines made from Riesling are very differently nuanced depending on the region of origin. Quality levels and flavors can therefore be location-dependent. The typical Riesling wine is pale yellow and has aromas of peach and apple. Fresh Riesling white wines are ideal for the summer. It is characterized above all by its dry to fruity sweetness combined with fresh and elegant citrus notes.

In addition to Riesling, the grape variety “Chardonnay” is one of the most famous and of the highest quality in the world. The variety occurs in all wine-growing countries and grows in Germany. The Chardonnay grape ripens in late autumn. Normally, wines of this variety contain a relatively high alcohol content. At zero percentage you will find unlimited non-alcoholic wines. Citrus, apple, apricot, pineapple or melon are typical aromas. Special freshness with a light smoky and nutty taste round off the Chardonnay perfectly.

Our neighboring country Austria also sends a pleasant white wine representative into the race. Grüner Veltliner is one of the most popular grape varieties in Austria. Maturation occurs in the middle and late stages. The white grape variety "Grüner Veltliner" dates back to Roman times and there are different quality levels. The alcohol-free white wine is characterized by a spicy and peppery scent. With longer storage, a typical almond aroma develops in the bouquet. With its intense bouquet and fresh aroma, it suits a wide variety of tastes and goes well with many dishes.

Another white grape variety from Austria is Silvaner, also known as Silvaner or Grüner Silvaner. However, it is now more widespread in Germany. Silvaner white wines are neutral in taste and have mild acidity and a fine bouquet. The non-alcoholic wine can contain fruity to earthy notes. The properties are strongly influenced by the soil and location of the vine. Herbs, fresh hay and gooseberries characterize the aromas of this white wine. Light wines go well with light vegetable and fish dishes with asparagus.

Verdejo, a Spanish white wine variety, comes mainly from the Rueda wine region and is only cultivated in this region. The Verdejo grapes are medium-sized and can produce very concentrated, full-bodied white wines. In terms of taste, non-alcoholic white wines from this variety can convince with exotic fruit aromas and aromas of fennel, laurel and aniseed. After several years of storage, non-alcoholic white wines from Verdejo develop a nutty and creamy character.

Weißburgunder is also a white grape variety from the 14th century, which has the names Pinot Blanc, Weißer Burgunder, Pinot Bianco and Klevner, among others. Countries such as Italy, the Czech Republic, Portugal and Moldova are among the largest growing countries. The grape variety usually grows where it is too hot for Riesling. Some grape varieties and wines are so similar to Chardonnay that the varieties were often confused up until the 19th century. The aroma of the non-alcoholic wine is subtle and unobtrusive, reminiscent of apples, pears, quince, apricots, citrus fruits, pineapple and nuts.

Muscat (also known as Gelber Muskateller or simply Muskateller) is a white grape variety whose full name is Muscat Blanc à Petit Grains Ronds. The best location for growth is a warm place as the variety germinates quickly. For example, it is grown in the Mediterranean region. There are many flavors and different compositions. Muscat may feature floral notes such as white peach, pineapple, lychee, lily of the valley, jasmine, and violet, among others. While other Muscat non-alcoholic wines take on flavors such as pear, apple, orange, tangerine, quince and almond. Yellow Muscatel flavors include almond, orange peel, peach, rose, ivy, cardamom, gingerbread and Florentine.