dr Jaglas - Tart Hibiscus - non-alcoholic aperitif

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Unit price €41,80 per  l Each
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Alcohol-free aperitif "Herber Hibiskus" by Dr. jaglas

dr Jaglas, the well-known Berlin pharmacy brand, offers a non-alcoholic alternative to classic aperitif variants with their hibiscus aperitif. The tart sweetness of the hibiscus blossoms is balanced by rosemary, bitter orange, elderberries and vanilla. Although the aperitif is non-alcoholic, the finish ends with a subtle whiskey note. The hibiscus aperitif should be served chilled and is suitable as a base for non-alcoholic cocktails. This non-alcoholic aperitif catches the tongue, lingers on the palate and surprises on the finish.

More about the non-alcoholic spirit from Dr. Jaglas:

"The alcohol-free limoncello is made with a lot of love, experience and craftsmanship. The balanced heart of the herbal bitters is achieved through a gentle cold maceration process by hand and the use of more than 10 different herb mixtures and production steps. In order to preserve the high aroma content, the herbs are only briefly freshly crushed before cold maceration to avoid volatilization."

Volume: 500ml

  • Brand : dr jaglas
  • Taste: Hibiscus, Rosemary, Bitter Orange
  • Alcohol : < 0.0%

Our consumption recommendation for delicious non-alcoholic aperitifs.

Hibiscus Spritz non-alcoholic


5 cl bitter hibiscus
10cl tonic water
Splash of lime juice

Preparation of the non-alcoholic aperitif:

Mix all the ingredients together and then serve the drink over ice. Finally, garnish with a hibiscus petal and a sprig of rosemary.


Classic non-alcoholic aperitif:


6 cl bitter hibiscus
3 cl grapefruit juice
6cl tonic water

Preparation of the cocktail:

Fill the glass with ice cubes and garnish the drink with a slice of grapefruit and a slice of lemon. Now mix all the ingredients together in the glass and enjoy!

Bottom up!

Nutritional information per 100 ML
Energy 256 kJ / 60 kcal
Fat 0g
of which saturated fatty acids 0 g
carbohydrates 13 g
of which sugar 13 g
Protein 0g