Jörg Geiger - 0.75l non-alcoholic pear sparkling wine - non-alcoholic champagne
Alcohol-free champagne from Jörg Geiger
The non-alcoholic champagne or also called pear sparkling wine has a traditional bottle fermentation from Swabian meadow fruit varieties. Suitable for every special occasion and moment in life that you want to celebrate without alcohol.
Light and pleasant sweetness characterize the pear sparkling wine without alcohol. With its dried pear notes, white blossom and brioche notes, the non-alcoholic champagne convinces on the nose. Something special is, among other things, the three-year yeast storage on champagne bottles. On the palate you will feel a subtle, restrained acidity with integrated acidity.
The champagne owes its gentle taste to the subtle tannins that can be recognized in the fine aftertaste. For more than 200 years, the roasted pear has been considered the wine pear of the highest rank. This non-alcoholic champagne is particularly good as an aperitif.
More about Jörg Geier's non-alcoholic wines and sparkling wines:
" Picking and biting into it is not recommended for most old meadow fruit varieties - 'räs' is what the Swabians call the combination of intense, tart flavors that characterize these tannin-rich fruits. And it is precisely this quality that we appreciate in the Jörg Geiger manufactory. Due to its intense aromas, Swabian Meadow Fruit is ideally suited for the production of distillates, sparkling wines and non-alcoholic PriSeccos. "
Brand : Jörg Geiger
- taste : Restrained sweetness and well-integrated acidity. Fine taste of the champagne roast pear
- Alcohol : 0.0%